Golonka w piwie: fat, but tasty pork knuckle, sometimes in beer sauce, always with horseradish; very traditional, originally from Bavaria. Served with boiled potatoes & dill and tomatoes.
Subscribe to:
Post Comments (Atom)
15 Days in Poland: An American woman travels across Poland, searching for family, customs, and heritage.
Click the following link to see all the
Polish Lessons by Magauchsein
This link will open in a new browser window.
No comments:
Post a Comment